Thank you, from the bottom of our hearts, to each and every volunteer,
and our cooks,
that volunteered for our
Christmas Day Dinner.
Thank you to our generous donors:
Poinsettias, donated by a parishioner at St. Patrick’s Church.
Fruit donated by DelToro Fruit Company, oranges.
Tourtellot Fruit Company, bananas, and apples.
Cakes, pies, cookies, many pastries, breads, rolls, and Gingerbread Houses donated by LaSalle Bakery.
We, at St Patrick’s/Maryhouse, are truly grateful, thankful and so very,
BLESSED!
